Guru Murthy

Facilities & Operations Management Professional with over 15 years of experience in site administration, facilities management, vendor coordination, safety compliance, maintenance supervision, and team leadership. Skilled in managing day-to-day facility operations, coordinating contractors, ensuring regulatory compliance, supervising administrative and support staff, and maintaining safe, efficient environments conducive to learning and productivity. Seeking to contribute strong operational and facility management expertise to a reputed educational institution.

Site In-Charge - Soil Mechanics Pvt Ltd - Bangalore

(2021-03)

• Managed overall site operations, ensuring smooth functioning of facilities, equipment, warehouse, and infrastructure.
• Coordinated with external vendors and contractors for maintenance activities and operational requirements.
• Supervised housekeeping, material handling teams, and support staff to maintain a safe and efficient work environment.
• Conducted regular inspections of site facilities and ensured compliance with safety regulations.
• Maintained inventory of equipment and assets while ensuring timely maintenance.
• Planned manpower allocation and monitored operational performance.
• Prepared operational reports and maintained documentation for management.
• Ensured compliance with company safety standards and statutory guidelines.

Café Manager - Café Coffee Day Global Ltd. - Bangalore

(2016-06 - 2020-11)

• Managed day-to-day administration of three outlets simultaneously.
• Coordinated preventive maintenance of equipment and facilities.
• Managed housekeeping, security, pest control, and cleanliness standards.
• Liaised with vendors for repairs, purchases, and maintenance services.
• Supervised administrative and operational staff.
• Conducted regular inspections to ensure compliance with company safety standards.
• Managed budgets, petty cash, vendor payments, and documentation.

Restaurant Manager - Oriental Cuisines Pvt Ltd. - Bangalore

(2014-12 - 2016-04)

• Managed daily restaurant operations, ensuring high standards of hygiene, safety, and customer service.
• Scheduled staff shifts, delegated responsibilities, and handled leave planning and replacements.
• Maintained cleanliness and functional efficiency of dining and kitchen equipment.
• Oversaw customer service counters, supervised staff performance, and handled guest relations.
• Conducted profit/loss analysis and set business targets for the restaurant team.
• Managed time sheets, hiring, and staff performance assessment.

Shift Manager - KFC India Ltd.

(2010-10 - 2014-06)

• Handled store opening/closing, cash handling, safe accountability, and security procedures.
• Managed shift operations as Manager-in-Charge including staff supervision, customer service, and order management.
• Prepared purchase orders, coordinated with vendors for material supply, and tracked inbound/outbound shipments.
• Worked closely with Finance on payment processes and addressed supplier issues.
• Built supplier relationships and negotiated best quotes through periodic vendor interactions.

Diploma - Automobile Engineering - Raman Polytechnic (2018)

SSLC - Government High School, IISc Bangalore (2007)