Food Science Student
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Motivated M.Sc. Food Science and Nutraceuticals student with a strong foundation in food quality control, food microbiology, and nutraceutical development. Currently working on a research project titled "Functional Beverage Concentrate for Postprandial Blood Glucose Management in Type 2 Diabetes Mellitus".
Hands-on experience through internships in food quality assurance, production supervision, physicochemical testing, and laboratory documentation, with practical exposure to HACCP Level 3 and ISO 22000:2018 standards. Seeking an entry-level opportunity to apply scientific knowledge in the food and nutraceutical industry.
Food Quality Control Intern at Reliable Analytical Lab Pvt. Ltd. (2023-06 – 2023-09)
Performed food quality analysis on various samples, including physicochemical and laboratory documentation while following quality standards.
Production Intern at MIE Global Food (2025-04 – 2025-06)
Worked as a production line supervisor assisted in physicochemical testing and supported R&D trials for product improvement and quality consistency.
M.Sc. in Food Science and Nutraceuticals – B.K. Birla College of Arts, Science & Commerce (2024)
B.Sc. in Biotechnology – B.N.N. College, Pune University (2020 – 2023)
XII H.S.C – Pune University (2020 – 2020)
X S.S.C – Pune University (2018 – 2018)
