Hospitality graduate with experience in guest relations, front office operations, event coordination, team supervision, and hospitality management
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Hospitality graduate with experience in guest relations, front office operations, event coordination, team supervision, and hospitality management. Experienced in handling guest interactions, reservations, customer service, event support, administrative tasks, and operational coordination. Proven ability to create positive guest experiences, manage front desk responsibilities, and coordinate large-scale hospitality and sports events in fast-paced environments.
Kitchen Supervisor - Vanguard Hospitality
(2026-04)
Kitchen Associate - NH4 Resto N Bar
(2024-12 - 2025-09)
Culinary Trainee - Hotel Ambre, Mauritius - Mauritius
(2022-12 - 2023-06)
Guest Coordinator - Major Sports & Event Operations - India
Bachelor of Science - Hospitality Studies - AISSMS College of Hotel Management and Catering Technology (2021 - 2024)
Higher Secondary Certificate - Dnyansamwardhini Junior College, Shirwal
Secondary School Certificate - Dnyansamwardhini Madhyamik Vidyalaya, Shirwal