Hari Priya

Top-performing Food Science and Nutrition student with 92.2% academic record. Passionate about the intersection of food technology and human health. Looking to leverage technical expertise in food safety (HACCP), quality control, and therapeutic nutrition to contribute to R&D, Quality Assurance, or Clinical Nutrition teams.

Clinical Dietitian intern - GANGA HOSPITALS - Coimbatore

(2025-05 - 2025-06)

• Assisted in nutritional assessment, patient diet updates and also patient counselling.
• Ensured hygiene in dietary preparation units.
• Developed understanding of ingredient evaluation

Food quality intern - AAVIN DAIRY Tamil Nadu Co-operative Milk Producers' Federation Limited - Coimbatore

(2024-12 - 2024-12)

• Production Operations: Gained comprehensive knowledge of the end-to-end manufacturing processes for milk, Ghee, Butter, Paneer, Peda, and Milk Powder, focusing on large-scale pasteurization and processing workflows.
• Quality Control Testing: Performed critical lab analyses including MBRT for microbial load, Clot-on-Boiling (COB) for heat stability, and physicochemical tests to ensure raw milk suitability.
• Sensory & Standards: Conducted Organoleptic evaluations for flavor and texture consistency while ensuring all products met FSSAI regulations, adherence to HACCP and internal dairy industry quality benchmarks.
• Process Monitoring: Observed industrial equipment operations and followed strict SOPs regarding hygiene and food safety to maintain high standards in value-added product manufacturing.

Bachelors of Science - Food Science and Nutrition - CMS College of Science and Commerce (2023 - 2026)

Higher secondary education - Infant Jesus Matriculation Higher Secondary School (2023)