Dedicated culinary professional with 3+ years of experience in premium hotel and café environments
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Dedicated culinary professional with 3+ years of experience in premium hotel and café environments. Skilled in Indian, Continental, and Fusion cuisine. Known for consistency, discipline, and ability to perform in high-pressure kitchens. Seeking a Sous Chef role to contribute to a high-end culinary team.
Commis Chef at Aristo Café
Commis II → Commis III at East Asia Restaurant
Commis I at Deltin Hotel (2023-01 – 2023-06)
Diploma in Culinary Arts – Florence Academy of World Cuisine