Chef de party
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Professional chef with 9 years of extensive experience in Indian cuisine. Recognized as a visionary chef with knowledge of food trends and the ability to think outside the box when it comes to the creation of menu. Bringing forth an in depth knowledge of flavors.
Capable of managing highlv volume dining services while supervising and motivating kitchen staff to perform the best of their abilities. Extremely motivated to constantly develop my skills, create combining flavors and textures using local ingredients.
I have 9 years of experience in food industry with extensive knowledge of fusion food and high command on ingredients selection
Bsc in hotel management diploma in culinary arts
