Demi chef de Parti - Sodexo India PVT
(2025-07 - 2025-11)
Commi 1 - Haldiram
(2023-05 - 2025-06)
Commi II - Kerla cafe Kalyani nagar Pune - Kalyani nagar, Pune
Commi II - Apple Hotel Pune - Pune
(2019-04 - 2020-02)
- Working in Indian and South Indian cuisine
- Handling store ordering food vegetables
Portion commis - Compass catering service w.l.l Qatar - Qatar
(2018-10 - 2019-01)
Prep Cook / Line cook - Hyatt Regency Hotel - New Orleans, USA
(2016-08 - 2017-08)
8 Block, In Room Dining, Garde Manger
- Preparing soups and salads
- Cutting and chopping meat, vegetables, etc.
- Maintaining kitchen
- Set up stations and collect all necessary supplies to prepare menu for service
- Weigh and measure ingredients for cooking
- Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
- Prepare sauces and garnishes for allocated station
- Cover, date and correctly store all food items as per safe food-handling procedures
- Inform chef in advance of likely shortages
- Serve food in keeping with the standards of establishment
- Ensure the correct temperature of food to make it attractive and tasty
- Taste all food items for quality purpose before serving
- Use food preparation tools in accordance with manufactures instructions
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Maintain an organised and sanitiser work area at all times
- Make sure all storage areas are tidy and all products are stored appropriately
- Constantly use safe and hygienic food handling practices
- Return dirty food preparation utensils to the appropriate areas
- Assist staff with other duties as assigned by kitchen manager
- Cleans kitchen before and after shift
- Sanitise refrigerators and storerooms
- Operate and maintain all kinds of kitchen appliances
- Perform record keeping and reports generation duties
- Order and take delivery of food and supplies
- Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
- Maintain outstanding working relationships with staff, guests and supervisors
Commi III - Orbett Hotel - Pune
(2015-01 - 2016-02)
- Assisted the chief cook
- Maintained store rooms
- Weigh and measure ingredients for cooking
- Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
- Prepare sauces and garnishes
- Cover, date and correctly store all food items as per safe food-handling procedures
- Serve food in keeping with the standards of establishment
- Use food preparation tools in accordance with manufactures instructions
- Maintain an organised and sanitised work area at all times
- Cleans kitchen before and after shift
- Operate and maintain all kinds of kitchen appliances
Industrial exposure training - The Pride Hotel - Pune, India
(2011-12 - 2012-03)
Completed four months industrial exposure training. Exposed to international standards
