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Hospitality professional with 1.5+ years of food service and hotel operations experience across fast-paced environments. Skilled in beverage preparation, kitchen operations, and customer service with a strong foundation in food safety standards. Seeking a Barista role to apply hands-on expertise in specialty beverage preparation and deliver exceptional café service.
Chef (Commi III) at PVR INOX Curo Mall (Present)
Industrial Training at Hotel Best Western Plus
Job Training at Radisson Hotel
10th Pass – P.S.E.B
12th Pass – P.S.E.B
Diploma in Hotel Management – NFCI Institute