Experienced Head Chef / Senior Chef de Partie (Indian Tandoor)
Experienced Head Chef / Senior Chef de Partie (Indian Tandoor) with over 14 years of experience in international and Indian kitchens. Skilled in kitchen management, team leadership, and high-volume food production.
Head Chef - Sagar Presidency - Daman, India
(2025-08)
Executive Sous Chef - Gorgeous Hospitality - Noida & Goa, India
(2024-08 - 2025-08)
Sous Chef - Hotel Shawn Elizey - Jabalpur, India
(2023-10 - 2024-08)
Sous Chef - Hotel Rang Mahal - Jaisalmer, India
(2022-09 - 2023-10)
Sous Chef - Baba Chill Café - Bengaluru, India
(2022-05 - 2022-09)
Sr. Chef de Partie (Tandoor) - The Ocean Pearl - Mangalore, India
(2021-07 - 2022-05)
Chef de Partie (Tandoor) - Palms Water Resort - Mumbai, India
(2019-10 - 2021-07)
Secondary School - India
