Hijas Pt

Internship at King's Seafoods specializing in food quality control and assurance. Gained practical experience in testing, inspection, and process monitoring in a seafood processing facility that manufactures and exports squid and cuttlefish products. Developed understanding of HACCP systems and food safety standards including FSSAI and ISO 22000.

Quality Control Intern - King's Seafoods - Neendakara Kollam

Assisted in quality control activities, ensuring product safety and quality throughout the production process.

• Monitored production process and implemented corrective actions
• Tested product samples for growth of salmonella
• Tested water and ice samples for testing its condition for good for usage
• Checked the chlorin level in foot dipp, Processed Water, Hand Dipp
• Made sure the packaging process is hygienic and follows HACCP
• Made sure the packages has no damage
• Documentation for maintaining accurate records of tests, inspections, and corrective actions
• Assisted in implementing and maintaining HACCP systems, ensuring compliance with regulatory requirements
• Checked product labels for accuracy
• Conducted sensory evaluation (taste, texture, appearance)
• Daily Inspection
• Inspection via cooking

Food Science and Quality Management