Himanshi Sen

Food Technology professional with a Master's degree from National Forensic Sciences University (NFSU), Gandhinagar and hands-on experience in Quality Assurance, Quality Control, Food Safety, and Beverage Manufacturing. Skilled in GMP, HACCP, FSSC 22000, FSSAI, ISO standards, microbiological testing, process validation, quality documentation, and production operations. Passionate about ensuring product quality, regulatory compliance, and continuous improvement across Food, FMCG, Nutraceutical, and Pharmaceutical manufacturing environments.

Production & Quality Executive - Black Bagiraa

(2025-08)

• Led beverage production and batch processing while monitoring Brix, pH, TDS and carbonation.
• Ensured GMP, HACCP and FSSAI compliance, maintained quality documentation, supported CIP & sanitation and continuous process improvement.

Quality Control Technician - Yasheel Foods

(2025-07 - 2025-07)

• Performed physical, chemical and quality testing of raw materials, in-process and finished products.
• Maintained QC documentation, investigated non-conformities and supported CAPA activities.

Quality Control Intern - Amul (GCMMF)

(2025-01 - 2025-04)

• Conducted quality evaluation of raw milk, in-process and finished dairy products, maintained QC records and supported food safety compliance.

Operations & QC Intern - Sumul Co-operative Society

(2022-04 - 2022-06)

• Supported dairy processing, pasteurization, packaging, quality verification and plant operations.

Operations & QC Intern - Sumul Co-operative Society

(2023-01 - 2023-02)

• Supported dairy processing, pasteurization, packaging, quality verification and plant operations.

M.Sc. - Food Technology - National Forensic Sciences University (NFSU) (2023 - 2025) Gandhinagar

B.Sc. - Food Technology - Parul University (2020 - 2023) Vadodara