Huzefa Shaikh

To be associate with dynamic organization and which demands the best of my abilities and which facilitates me is enhancing my current skills and knowledge and looking opportunities.

F&B ATTENDANT - COSTA CRUISE

• Set up the table as well as working in a buffet line
• Main job is in restaurant to set up all cutlery and folded napkins
• Ensure chair and table alignment is proper

F&B STEWARD - THE ORCHID HOTEL

• Working in banquet department
• Taking care of venue setup
• Managing all buffet and table chair assigned by the event

F&B TRAINEE - THE LALIT HOTEL

Completed industrial training for 6 months across multiple departments.

• F&B Department
• Front Office
• Housekeeping Department

SSC - ST ANDREW'S HIGH SCHOOL

HSC - RIZVI COLLEGE OF ARTS SCIENCE AND COMMERCE

GRADUATE - RIZVI COLLEGE OF ARTS SCIENCE AND COMMERCE

DIPLOMA - Hotel Management - KOKANE KOHINOOR INSTITUTE OF HOTEL MANAGEMENT