Imran Ansari

Experienced Pastry Chef with several years of experience in bakery and pastry production in hotels, clubs, and international workplaces. Skilled in cake decoration, desserts, bread production, and pastry preparation. Able to work in high-volume kitchens while maintaining quality, hygiene, and presentation standards.

Head Baker at Aarti Bakery & Café (2023-06 – 2026-01)

Led bakery production operations including breads, cakes, and pastries with emphasis on quality, hygiene, and smooth daily operations

• Handled bakery production including breads, cakes, and pastries
• Ensured quality, hygiene, and smooth daily operations
• Demonstrated good baking skills and professionalism

Senior Pastry Chef & Baker at GG Mart (2021-03 – 2023-03)

Managed senior pastry and baking operations in international workplace

Chef de Partie (CDP - Pastry) at Hilton Convention Hotel (2020-01 – 2021-01)

Managed pastry section in Bakery & Confectionery Department of international hotel chain

Demi Chef de Partie (DCDP-Pastry) at The Willingdon Sports Club (2018-01 – 2019-10)

Worked as subordinate pastry chef with full satisfaction by discharging duties honestly, demonstrating reliability and hard work

• Discharged duties honestly
• Reliable and hard working
• Considerable experience in pastry work

Commis I (Pastry & Bakery) at Cafe Zoe (2015-06 – 2017-08)

Worked as junior pastry and bakery specialist, demonstrating efficiency and meeting client expectations

• Efficient in duties
• Well qualified Bakery and Confectionery Specialist
• Met expectations of clientele

Commis II (Pastry & Bakery) at Velvet Country Resorts & Spa (2013-11 – 2015-04)

Entry-level pastry and bakery position in resort operations

• Hard worker
• Job expert
• Good person

Secondary Education – Jharkhand Academic Council (2010)