My name is Imran Ansari. I have 12 years of experience in bakery and pastry, including international experience. I am currently looking for a job opportunity abroad. Please let me know if you have any vacancies suitable for my profile. Thank you.
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Experienced Pastry Chef with several years of experience in bakery and pastry production in hotels, clubs, and international workplaces. Skilled in cake decoration, desserts, bread production, and pastry preparation. Able to work in high-volume kitchens while maintaining quality, hygiene, and presentation standards.
Head Baker at Aarti Bakery & Café (2023-06 – 2026-01)
Led bakery production operations including breads, cakes, and pastries with emphasis on quality, hygiene, and smooth daily operations
Senior Pastry Chef & Baker at GG Mart (2021-03 – 2023-03)
Managed senior pastry and baking operations in international workplace
Chef de Partie (CDP - Pastry) at Hilton Convention Hotel (2020-01 – 2021-01)
Managed pastry section in Bakery & Confectionery Department of international hotel chain
Demi Chef de Partie (DCDP-Pastry) at The Willingdon Sports Club (2018-01 – 2019-10)
Worked as subordinate pastry chef with full satisfaction by discharging duties honestly, demonstrating reliability and hard work
Commis I (Pastry & Bakery) at Cafe Zoe (2015-06 – 2017-08)
Worked as junior pastry and bakery specialist, demonstrating efficiency and meeting client expectations
Commis II (Pastry & Bakery) at Velvet Country Resorts & Spa (2013-11 – 2015-04)
Entry-level pastry and bakery position in resort operations
Secondary Education – Jharkhand Academic Council (2010)
