Irishton Sangma

Hardworking and customer-focused Steward with a strong commitment to providing excellent guest service in high-volume hospitality environments. Skilled in food and beverage service, precise order taking, table preparation, and maintaining exceptional hygiene standards. Recognized for reliability, teamwork, strong communication, and the ability to work efficiently in fast-paced dining settings while upholding top professional standards.

Steward at Kwon Enterprises Mobis (2024-12 – 2025-11)

• Welcomed and seated guests in a polite, friendly, and professional manner.
• Accurately took food and beverage orders and served items promptly and efficiently.
• Prepared, sanitized, and set up dining tables before and after guest service.
• Maintained strict cleanliness and hygiene standards across dining areas, tables, and service equipment.
• Collaborated seamlessly with kitchen and service staff during peak hours to ensure smooth operations.
• Responded to guest requests and handled concerns promptly to ensure high satisfaction.
• Strictly adhered to food safety, hygiene, and workplace safety protocols at all times.

Steward at Dashnes (2025-04 – 2026-05)

• Delivered attentive dining service, checking on guests regularly to ensure an exceptional experience.
• Monitored dining areas and service stations regularly to maintain high standards of sanitation and readiness.
• Received positive feedback for professionalism, punctuality, and dedicated customer service.

Higher Secondary / 12th Pass in Arts – St. Jerome Higher Secondary School (2018)