Irshad Ahmad

A highly effective, dynamic result oriented Outlet manager with 8 years of experience specializing in cost savings, food and spirits management, staff development, maintaining excellent customer satisfaction, offering an array of skills in logical problem solving quickly and equitable to ensure satisfied customers and happily employees, streaming daily operations, cross functional collaboration and team management. Proven ability to successfully manage events and outlets, at client location and event center. Noted for outstanding communication skills, both with guest and staff.

Consistently achieve performance goals through enthusiasm, tenacity and initiative. Manager with the ability to motivate staff members and turn under producing teams into high performing units. Well organized with a track record that demonstrate self-motivation, perseverance and the creativity to achieve both personal and hospitality goals.

Banquet executive - Chanaqya B.N.R hotel - Ranchi

(2026-01)

Restaurant Manager - Saaga Restaurant & Kitchen - Ranchi

(2025-06 - 2026-12)

Asst. Restaurant Manager - Pickl – AlzayaniGrup

(2022-10 - 2022-04)

Restaurant Manager - Real Burger – AbdulAzizAlbuainainCmp.

(2021-10 - 2022-10)

Restaurant Manager - Shawarma Graphics

(2020-03 - 2021-09)

Restaurant Supervisor - Bait al Baranda

(2019-02 - 2020-02)

Restaurant Supervisor - 3Lines Restaurant

(2017-01 - 2019-01)

Asst. Store Manager - Al Hokair company - Riyadh

(2015-01 - 2016-08)

Breshka

Restaurant Supervisor - American Saudi Arabia Hardees

(2012-10 - 2014-10)

Asst. Store Manager - Café Coffee Day - Bangalore, India

(2012-02 - 2012-09)

Diploma - Hotel Management - Institute of Science and Management Technology

Matriculation - G.N.H.S.S (2004)

I.Sc - G.N.H.S.S. (2006)

B.A - Philosophy (Honours) - Ranchi University (2012)