Room Service & Steward Order Taker at HOTEL BABYLON (2008-01 – 2012-12)
- Deputies in the absence of the restaurant manager & ensure smooth functioning of the restaurant.
- Allot daily duties to subordinate staff to meet work exigencies ensuring equity of work.
- Conduct daily briefing using it as a vehicle for two-way communication, training & corrective action.
- Attend to guest complaints & ensure guest satisfaction through immediate action.
- Inspect the mis-en-place & mis-en-scene to ensure the smooth flow of operations.
- Ensure the maintenance & aesthetic upkeep of the restaurant in close coordination with engineering & housekeeping.
- Develop restaurant sales through up selling, guest contacts & ensuring good service.
- Ensure that the restaurant is free from work hazards.
- Supervise food service with a view to ensure speed, quality of service & personalisation.
- Appraise staff performance & recommend rewards to the restaurant manager
FNB Captain at THE AANANDA IMPREIAL (2013-06 – 2014-07)
To organize & supervise an assigned restaurant station with a view to providing fast & efficient food & beverage service. 75 rooms 4 star deluxe hotel.
- Training & supervise restaurant servers to give high Standards of service in terms of time, quality & personalisation.
- Supervising the mis-en-place of the assigned station to ensure a smooth service during operations.
- Inspect table layout in the station ensuring that they meet the standards set.
- Check & ensure the serviceability of equipment & furniture.
- Sell food & beverage so as to meet restaurant budgets.
- Take food & beverage orders correctly.
- Give wine service according to international practices.
- Control the inventory of cutlery & service equipment allotted to the station.
- Assign duties ensuring equity of work.
- Ensure that staff meet hygiene & discipline standards.
- Ensure that the station is free from hazards.
Bar Man at Hotel SUN N SAND (2014-01 – 2015-12)
- The bar making cocktails and mocktails mixologist
- Bar
Assistant Manager at Hotel SARDARJI (2015-01 – 2018-12)
- Recruiting – Training and supervising staff
- Planing menu
- Handling Customer
- Inquiry and Complaints
- Taking Reservation
- Making improvement to the running of business and restaurant
- Preparing and staffing Sell reports.
Restaurant Manager at Hotel ELEMENTS (2018-01 – 2020-12)
- Recruiting – Training and supervising staff
- Planing menu
- Handling Customer
- Inquiry and Complaints
- Taking Reservation
- Making improvement to the running of business and restaurant
- Preparing and staffing Sell reports.
Restaurant Manager at Hotel WHISTLING WOODS (2021-01 – Present)
