Bartender - Atlantis The Palm
(2025-04)
- Welcoming guests warmly and creating a memorable bar experience through personalized and attentive service.
- Preparing and serving a wide range of classic and signature cocktails with precision, flair, and consistency.
- Maintaining cleanliness and organization of the bar area while ensuring compliance with hygiene and safety standards.
- Managing beverage inventory, monitoring stock levels, and coordinating with suppliers to ensure seamless operations.
- Upselling premium beverages and promotions to maximize revenue while enhancing guest satisfaction.
- Collaborating with the service and kitchen teams to ensure smooth coordination and timely delivery of orders.
Bar Waiter & Bartender - DoubleTree By Hilton Marjan, Island, Ras Al Khaimah, UAE - Ras Al Khaimah, UAE
(2022-04 - 2024-09)
- Delivered attentive and engaging bar service, ensuring guests received personalized recommendations and prompt assistance.
- Crafted and presented innovative cocktails and specialty beverages, maintaining high standards of flavor, balance, and presentation.
- Coordinated daily bar operations, including restocking, equipment maintenance, and supply monitoring to ensure uninterrupted service.
- Collaborated with the kitchen and service teams to deliver a seamless food and beverage experience.
- Monitored responsible alcohol service practices and adhered to all safety and legal regulations.
- Contributed to guest satisfaction initiatives by anticipating needs, resolving issues promptly, and fostering a welcoming atmosphere.
Volunteer - Taj Gateway Hotel - Coonoor
(2019-07 - 2019-11)
- Showcased creativity by designing elegant napkin folds and table arrangements to enhance dining aesthetics.
- Supported wine service operations, including bottle presentation, pouring, and recommending suitable pairings to guests.
- Served beer and other beverages responsibly, adhering to legal and company standards for alcohol service.
- Delivered courteous table service for bakery items, salads, and light meals, ensuring a pleasant and timely guest experience.
- Assisted in table setup and clearing, maintaining organized dining areas and ensuring smooth service flow.
- Provided professional and attentive guest service by taking orders accurately, addressing inquiries, and fulfilling special requests efficiently.
Volunteer - The Park Hotel - Bangalore, India
(2018-12 - 2018-12)
