Jagruti Pawaskar

M.Sc. Food Science & Technology graduate with hands-on experience in food product development, formulation, and applied research. Experienced in developing and evaluating functional food products, with skills in formulation optimization, experimental design, physicochemical and functional analysis, product characterization, sensory evaluation, and data interpretation.

Supported by industrial QA experience and a strong foundation in HACCP, GMP, and food safety. Brings a scientific, analytical, and quality-focused approach to innovative food product development.

Quality Assurance Intern at TajSATS Air Catering Limited (2025-06 – 2025-07)

• Conducted routine quality checks and hygiene inspections, monitoring compliance with FSSAI, HACCP, GMP, and FSMS requirements in a food production environment.
• Maintained quality and safety documentation, including batch records, temperature logs, sanitation checklists, and traceability records.
• Supported internal audits and corrective action processes by identifying deviations, reporting non-conformances, and assisting in preventive measure implementation.

M.Sc. in Food Science and Technology – Lovely Professional University (2024 – 2026)

B.Sc. in Biotechnology – R.D. & S.H. National College (2020 – 2023)