Restaurant Manager | Hospitality Operations Leader
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Experienced hospitality professional with over 12 years of progressive experience in luxury hotels and restaurant operations. Skilled in restaurant management, guest relations, team leadership, staff training, food & beverage operations, revenue growth, quality assurance, and customer satisfaction.
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Restaurant & ODC operations, staff leadership, guest satisfaction, sales growth.
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Daily operations, scheduling, customer service.
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Restaurant administration and supervision.
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Coffee shop and room service.
Senior Waiter & Training Captain - Taj Coromandel
Training staff, all-day dining and bar.
Senior Waiter - IHG Crowne Plaza Adyar
Club lounge, butler service.
Senior Waiter - Taj Connemara
Guest service.
Training - Taj Connemara
Industrial training.
Executive Diploma - Hotel Management & Catering Science - IHMCT & AN
Training - Travel & Tourism - Taj Connemara
