Jammu Jammu

Experienced Stewarding with over 2.5 years of progressive experience in stewarding operations, team leadership and back-of-house hygiene management within 5-star luxury hotel environments and UHNWI estates. Proven ability to lead, train and motivate stewarding teams to maintain exceptional cleanliness, sanitation and operational efficiency. Skilled in coordinating with culinary and F&B departments, implementing cleaning schedules, managing inventory and ensuring full compliance with health, safety and HACCP yabilities with a consistent record of maintaining high service standards in fast-paced, high-demand hospitality operations.

KITCHEN STEWARD at FOUR SEASONS HOTEL DUBAI (2023-01 – Present)

• Supported smooth back-of-house operations by following cleaning schedules and completing assigned tasks promptly.
• Assisted with additional cleaning tasks and operational duties as required by the stewarding team.
• Maintained compliance with hotel hygiene standards, safety protocols and sanitation guidelines.

KITCHEN STEWARD at NOVOTEL HOTEL HYDERABAD INDIA (2021-01 – 2022-12)

• safety hazards, initiating corrective actions as required.
• Ensured full compliance with food safety, health and sanitation regulations, including HACCP standards.
• Promoted and maintained a safe working environment through proper chemical handling and adherence to safety policies.
• Oversaw record-keeping related to inventory levels, cleaning schedules, maintenance

KITCHEN STEWARD at VILLA PARK SUN ISLAND RESORT MALDIVES (2021-01 – 2022-12)

• Performed cleaning and sanitation of kitchen floors, walls, ceilings, windows, dividers, cold storage areas, pantries.
• Cleaned and maintained kitchen equipment, including dishwashers, refrigerators, freezers, chillers, fryers, ice machines, beverage dispensers and coffee machines
• cookware, pots, pans and all kitchen utensils.
• Cleaned kitchen hoods, filters, shelves, cabinets, trolleys and service counters to
• Supported smooth back-of-house operations by following cleaning schedules and completing assigned tasks promptly.
• Assisted with additional cleaning tasks and operational duties as required by the stewarding team.
• Maintained compliance with hotel hygiene standards, safety protocols and sanitation guidelines.
• Ensured full compliance with food safety, health and sanitation regulations, including HACCP standards.
• Promoted and maintained a safe working environment through proper chemical handling and adherence to safety policies.
• Oversaw record-keeping related to inventory levels, cleaning schedules, maintenance

Secondary schools living certificate – VIGNAN HIGH SCHOOL NZB (2021-01)