Jane Mareya

Experienced Dietitian with profound expertise in prescribing therapeutic diets and health food supplements. Strong ability to recommend healthy regimens for patient lifestyles with sound knowledge of diet and nutrition across critical care, bariatric surgery, gastrointestinal, diabetic, renal, cardiac, metabolic disorders, general wellness nutrition, eating disorders, and food allergies. Excellent understanding of Universal Precautions and patient protection policies.

Dietitian at Justice K S Hegde Charitable Hospital (2018-12 – Present)

Current role providing comprehensive nutrition services and dietary counseling

• Instruct clients in proper meal preparations and diet therapies
• Educate clients about the long term health benefit of balanced diet and exercise programs
• Create new recipes based on local, organic and sustainable food sources
• Work one to one with clients and in groups on nutrition improvements
• Establish and maintain through nutritional records and information

Dietitian at Columbia Asia Referral Hospital (2016-04 – 2018-12)

Provided comprehensive disease-specific therapeutic diet counseling and critical care nutrition

• Educated the clients on disease specific therapeutic diets
• Given critical care nutrition to the patients
• Expert on various diet counseling such as Bariatric diet, liver transplant diet, renal, diabetic, cardiac, pediatric, food allergies, cancer diet, neurology, eating disorders, wound healing diet
• Given diets on gastrointestinal related disorders, FODMAP, Gluten free diet, Pancreatitis diet
• Advised the clients on prenatal and postnatal diet

M.Sc. in Food Science & Nutrition – Mount Carmel College, Autonomous (2014 – 2016)

B.Sc. in Food, Nutrition and Dietetics – Alva's College (2012 – 2014)