Jason Benjamin Berry

An organized, results-oriented professional with experience in coordinating teams and managing production processes, committed to optimizing resources and continuous improvement to achieve the company's goals.

Operations Manager - Sherathon Hotel, Curaçao - Curaçao

(2001-10 - 2009-12)

My primary responsibility as operations manager was to plan and implement the company's operational strategy. This involved establishing the objectives, budgets, policies, and procedures that guide operations. I also monitored and evaluated operational performance, identified and resolved problems, and made adjustments as needed. Planning and strategy require analytical, critical, and creative thinking skills, as well as knowledge of the industry and market trends.

Food and Beverage Manager - Sonesta Resort, St. Martin - St. Martin

(2009-01 - 2020-12)

• Oversaw and coordinated all daily operations of the food and beverage department to ensure quality and efficiency.
• Developed and implemented attractive and profitable menus in collaboration with the kitchen and service teams.
• Managed and controlled inventory to ensure optimal use of resources and minimize waste.
• Training and leading work teams to improve customer service and productivity.
• Strict compliance with hygiene and food safety standards, as well as local and international regulations.

Production Manager - Koppert B.V., Netherlands - Netherlands

(2020-01 - 2026-12)

• Coordinated and supervised work teams to meet production goals.
• Planning and implementing production strategies to optimize resources and time.
• Implementation of continuous improvements and troubleshooting on the production line.
• Ensuring quality and regulatory compliance at all stages of the production process.
• Monitoring and analyzing key performance indicators to improve production processes.
• Budget management and control of production-related costs.

HBO - Hotel School - HBO Rotterdam (1995-01 - 2000-12)