Jass Bamrah

Passionate and highly skilled Chef De Partie with over 8 years of experience in culinary arts. Proficient in fine dining, food presentation, recipe development, and culinary techniques. Demonstrated creativity and attention to detail in consistently delivering exceptional dishes.

Excelled in fast-paced kitchen environments, effectively managing time while prioritizing tasks. Accomplishments include developing innovative menus, increasing customer satisfaction. Diploma in Culinary Arts from London city and guilds affiliated Culinary College Singapore.

Fluent in English speaking and writing. Enthusiastic about joining a dynamic team to create outstanding dining experiences and contribute to culinary excellence.

Chef De Partie - Restaurant secrets inc. - Dubai

(2023-01)

Oversaw kitchen operations, managed a team of 5 chefs in section and collaborated with the executive chef on menu creation and kitchen policies. Plus co-ordinate in in house catering and company's consulting bussiness to create new dishes with the help of executive chef for the clients in tasting menu.

• Developed new seasonal recipes to enhance customer choice and bussiness.
• Implemented cost-effective inventory management system resulting in reduction in food wastage.
• Trained and mentored junior chefs, enhancing their culinary skills and improving overall kitchen performance.

Demi Chef de partie - Dubai habtoor city - Dubai habtoor city

(2022-07 - 2023-07)

Supported the kitchen team in various sections, ensuring the efficient preparation and presentation of dishes.

• Assisted in the preparation of ingredients for daily service, maintaining consistency and quality.
• Collaborated with senior chefs on menu development, contributing innovative ideas and flavor combinations.
• Managed multiple orders simultaneously, ensuring timely and accurate delivery to customers.

Demi chef de partie - Dubai downtown vida hotel - Dubai downtown vida hotel

(2021-08 - 2022-07)

Worked in a high-pressure french fine dining culinary environment, responsible for preparing and supervising the main courses section includes main seafood based dishes, home - made pasta and other french appetizers.

• Handled the big section with minimum staff and been efficient in 180 plus reservations during busy service in season time.
• Maintained a clean and organized workstation, adhering to food safety and hygiene standards.

Line chef ( commis 1) - Al shaya group - Dubai mall

(2019-01 - 2020-12)

Worked in highly fast paced busy breakfast operations

Commis Chef - Tablez Food Company abu dhabi - Dubai festival city mall

(2016-01 - 2019-12)

Been in charge of cold section plus dessert section in super busy operation everyday.

Commis Chef (college industrial training Singapore) - PS Gourmet ltd. Singapore - Singapore

(2014-01 - 2015-12)

Gain knowledge and skills as commis trainee in all sections in western cuisine kitchen.

Diploma in culinary Arts - Culinary Arts - ICAS trainning and educational college, singapore (2013-01 - 2014-12)