Jassima Jasra

A highly motivated and detail-oriented Food Technology graduate seeking an entry-level position to apply theoretical knowledge and gain practical experience in food production, quality control, research and development within the food industry. Knowledge of food safety regulations and quality management systems. Ability to work effectively in a team. Good communication skill and passion for problem solving.

Intern - Aavin cooperative milk producer - Tamilnadu

• Practical exposure about the milk procurement, pasteurization, packaging and distribution processes.
• CIP (clean-in-place) ensuring the hygienic cleaning of diary processing.
• Quality control on food safety standards, quality checks and regulatory compliance in dairy products.
• Product development - Improving dairy products like milk, butter, ghee and ice cream.
• Industry experience - Valuable experience in working within a larger-scale dairy cooperative with exposure to the supply chain and production workflow.

B.Sc.

• Food Science and Technology - Vellore Institute of Technology (2021-01 - 2024-12)

Diploma - Baking and Confectionery (2025-01 - 2025-06)

M.Sc.

• Foods and Nutrition (2025-01 - 2027-12)

H.S.C.

• Wisdom Park International CBSE School (2019-01 - 2021-12)

S.S.L.C - Maharishi Vidya Mandir Sr.Sec.CBSE School (2006-01 - 2019-12)