I am currently working as a Commis I with 4 years of hands-on experience in continental and pizzeria kitchens. I have built strong practical skills in pasta, grill, fryer, and basic baking, and I am used to working in fast-paced service where consistency, timing, and hygiene are critical. I take responsibility for my section, manage mise en place efficiently, and support the team to ensure smooth service during busy hours. I am reliable, quick to adapt to new kitchen systems, and committed to maintaining professional standards. I am now looking for an opportunity in Europe where I can contribute from day one and continue to grow in a high-level kitchen environment.
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