Master of Clinical Nutrition
Send a job offer directly to this candidate
A dedicated Food and Nutrition professional with a strong foundation in nutrition science, dietetics, and food safety. Proficient in diet planning, nutritional assessment, food quality control, and laboratory practices, with hands-on experience through academic training and practical exposure. Skilled in documentation, analytical evaluation, and hygiene compliance.
Passionate about applying nutrition knowledge to support health outcomes, food quality, and safety while continuously expanding professional skills and contributing to organizational growth.
QA/QC and R & D Laboratory - Nani Agro Foods (P) Ltd
(2022-01 - 2023-12)
Internship - Lotus Hospital - Erode
(2021-01 - 2021-02)
1 month internship in 2021
Clinical Internship - Ganga Institute of Health Sciences / Affiliated Institution
(2023-01 - 2025-08)
3 month in 1st year and 3 month in 2nd year (2023-2025)
Internship - Apollo Hospital
(2026-02 - 2026-08)
Currently (Feb to Aug 2026 Apollo hospital internship)
Training Program - Institute of Nutrigenetics
(2025-01 - 2025-01)
M.Sc Clinical Nutrition - Clinical Nutrition - Ganga Institute of Health Sciences, Coimbatore, Affiliated to The Tamil Nadu Dr. M.G.R.
University, Chennai (2024-01 - 2025-12)
B.Sc - Food Science and Nutrition - Palanisamy College of Arts, Perundurai, Erode City, Tamilnadu (2019-01 - 2022-03)
Higher Secondary - Biology (Biomaths) - Kongu Vellalar Matriculation Higher Secondary School, Perundurai, Erode City, Tamilnadu (2017-01 - 2019-03)
Secondary School Leaving Certificate - Komarappa Sengunthar Girls High School, Chennimalai, Erode City, Tamilnadu (2012-01 - 2017-03)
