Jayesh Warang

To secure a challenging position in the hospitality industry that allows me to learn, grow, and contribute to the success of the organization through hard work and dedication.

Store Helper at Hotel Mayur International (2023-12 – 2025-02)

• Responsible for managing and organizing store materials, ensuring timely availability of all required items for the kitchen.
• Coordinated closely with the chef to fulfill daily requirements and maintained overall inventory control.

Store Keeper at The Oberoi Bay Club (2025-03 – 2025-09)

• Responsible for handling overall store operations, including receiving materials such as dry goods and vegetables.
• Managed both the liquor store and dry store under my supervision.
• Conducted monthly inventory checks and maintained proper stock records.

Store Assistance at Burma Burma Restaurant & Tea Room (2025-09 – Present)

• Daily receiving of items such as milk, vegetables, noodles, and other materials.
• Prepare and process GRNs (Goods Receipt Notes) against supplier bills.
• Manage overall store operations efficiently.

SSC – Century Rayon High School (2018)

HSC – SDT Kalani College Of Arts, Science & Commerce (2020)

B. Com – Matoshree Velabai Devhji Hariya College (2023)