Sushi Chef - Taj President
(2024-01)
- Garnishing and plating
- Food preparing, plating, and presentation
- Cost control
- Food production
- Garnished plates with edible decorations before serving
- Cleaned and organized kitchen equipment, appliances, and utensils
- Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef
- Inspected finished dishes for presentation accuracy prior to serving
- Rotated stock on shelves to maintain product freshness
Commi 1 - Sushi Chef, Butcher, Cold Kitchen - Grand Hyatt Mumbai - Mumbai
(2023-01 - 2024-12)
- Maintained high standards of cleanliness and organization in the kitchen to ensure food safety and compliance
- Supported the creation of daily specials by preparing required ingredients and mise en place
CDP - Red Turtle Pan Asian Bistro - Mumbai
(2019-01 - 2023-12)
- Designed innovative sushi recipes that increased customer satisfaction and repeat business
- Trained kitchen staff on sushi preparation and presentation, improving team efficiency and service speed
- Enhanced food presentation techniques resulting in a 20% increase in positive customer feedback
Sushi Chef - The Bento Company Japanese Cuisine - Pune
(2018-01 - 2019-12)
- Participated in inventory management by tracking ingredient stock levels and placing orders as needed
- Contributed to menu development by suggesting new dishes based on seasonal ingredients and customer preferences
- Assisted senior chefs in food preparation and cooking duties to ensure smooth kitchen operations
Sushi Chef, Butchery, Cold Kitchen - Taj Sats Air Catering Ltd - Mumbai
(2015-01 - 2018-12)
- Assisted in food preparation and cooking under the guidance of the head chef
- Maintained cleanliness and hygiene standards in the kitchen to ensure safety and compliance
- Prepared ingredients for daily menu items, including chopping, marinating, and measuring
