A post Graduate Pastry Chef
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Pastry Chef with 3+ years of progressive experience in luxury hotels and artisan bakeries, specializing in baked goods preparation, menu development, and team leadership. Proven track record of heading the decoration department at a premium fine-baking establishment, training junior staff, and maintaining FSSAI-compliant food safety standards. Currently a M.Sc. graduate in Hospitality Administration (IHM Pusa, 2024–26), combining advanced academic knowledge with hands-on technical expertise in pastry production, recipe development, and quality management.
4years in Hospitality
Post Graduate in Hospitality Administration
