Jil Kasomwoshi

Passionate Pastry chef eager to secure a challenging position and expand my learning and knowledge. Skilled baker with knowledge of baking times, methods, temperatures, and flavours. Well-versed in proper function and maintenance of bakery utensils and equipment.

Baking and Pastry Chef - Cafe Condi - Mumbai, Bandra West

(2026-04)

Baking and Pastry Chef - House of Indulgence - New Delhi

(2024-06 - 2025-11)

• Produce high volumes of baking goods include cakes, cupcakes, cookies, bread etc
• Development new recipes and come up with new ideas for baking goods
• Manage multiple task and meet deadline

Baking and Pastry Chef - Trident Oberoi Hotel - Mumbai, BKC

(2023-02 - 2024-12)

• Managed and assisted events such as buffets, brunches, etc.
• Maintained standards of cleanliness and sanitation in the kitchen.
• Supervised a team of pastry chefs in all aspects of pastry production.
• Prepared quality baked goods, including pastries, chocolates, desserts,

Baking and Pastry Chef - Kasom Janrei - Ukhrul, Manipur

(2022-12 - 2023-12)

Established Country Side Family Dining Restaurant with special desserts, pastries, and various confections.

• Trained 2 assistants to improve time productivity and increase monthly profit.
• Maintain quality standards for restaurant dessert menu.

International Master Diploma - Bakery and Patisserie Pastry Art - ASKIHK and Culinary Arts