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I am a good timekeeper, always willing to learn new skills. I am friendly, helpful and polite. I am able to work independently in busy environments and also within a team setting.
Experienced 3 years in culinary industry. Skilled in creating complex and innovative dishes, managing staff and kitchen operations, and maintaining exceptional standards of hygiene.
Advance cruise line course, USPH (UNITED STATE PUBLIC HEALTH CERTIFICATE. STCW COURSE.
