Joon Saharia

I am to work in a demanding environment that pushes me to utilize all my skills and efforts, allowing me to explore and adapt to various fields. My goal is to unlock my full potential and significantly contribute to the organization's growth through outstanding performance.

BarTender - Grand Mercure Bengaluru at Gopalan mall - Bengaluru, Karnataka, India

(2023-11)

• Welcome guests with a warm and professional attitude.
• Responsible for the departmental training of the subordinates.
• Communicate services needs to chefs and stewards throughout operation.
• Execute outlet operations including food and beverage promotions, customer service.
• Maintain policies and procedures. Adhere to HACCP guidelines.
• Take beverage orders accurately.
• Prepare and serve alcoholic and non-alcoholic drinks as per standards.
• Complete closing reports and handover notes.
• Monitor stock levels and report shortages.
• Maintain cleanliness of the bar area at all times.
• Recommend drinks and upsell premium beverages.

Food and Beverage Service Course - Food and Beverage Service - North East Skill Centre (2022 - 2022)

Higher Secondary Education - Gateway Academy Junior College (2021 - 2021)

Senior Secondary Education - Dumunichowki English School (2019 - 2019)