Juveria Sirkhot

Dedicated Food Technology & Nutraceuticals postgraduate with hands-on experience in food quality testing, nutrition, and research. Skilled in therapeutic diet planning, food safety, laboratory techniques, HACCP, and regulatory compliance. Passionate about improving health through evidence-based nutrition while ensuring the highest standards of food quality and safety

Intern - Food and Drug Administration (FDA) - Mumbai

(2025-06)

• Executed food quality testing and laboratory analysis to ensure compliance with safety standards.
• Supported regulatory oversight activities within the food safety department.

Intern - Farm to Form Solutions - Mumbai

(2025-05 - 2025-05)

• Streamlined food labeling processes by ensuring adherence to regulatory documentation requirements.
• Verified product information accuracy to meet industry compliance standards.

Intern - Ramkrishna Bajaj-CFBP Consumer Education & Testing Centre - Mumbai

(2024-01 - 2024-01)

• Performed rigorous food quality testing and laboratory procedures.
• Documented test results to support consumer safety and quality assurance initiatives.

M.Sc. - Food Technology & Nutraceuticals - SIES College of Arts, Science and Commerce (2024 - 2026)

B.Sc. - Food Science & Nutrition - SNDT Women's University (2022 - 2024)