Jyothi Cs

Quality Assurance and Food Safety professional with experience in food processing, quality control, HACCP implementation, food safety systems, microbiological analysis, regulatory compliance, and product development. Experienced in pilot-scale processing, raw material and finished-product inspection, process monitoring, QA documentation, food safety audits, FSSAI compliance, sensory evaluation, and technical training. Strong background in GMP/GHP, HACCP, food microbiology, new product development and quality improvement, supported by FSSC 22000 Internal Auditor and HACCP certifications.

Technical Coordinator - Advanssure Technical Solutions - Malappuram

(2020-11)

• Implemented HACCP-based quality control systems, ensuring food safety compliance and adherence to regulatory standards.
• Supported food safety audits and hygiene rating assessments
• Handled FSSAI licensing procedures and regulatory compliance
• Provided training to food units on QA, hygiene, and safety standards
• Maintained QA documentation and reports

Assistant Professor – Food Processing Technology - St. Teresa's College - Ernakulam

(2016-08 - 2019-04)

• Delivered theoretical and practical instruction in Bakery & Confectionery and Food Microbiology
• Guided microbiological and biochemical analysis of food products
• Delivered trainings on Food Safety as apart of "Eat Right movement"(FSSAI) to street vendors
• Conducted seminars on food processing and hygiene standards
• Provided practical training related to fruit and vegetable processing.

Senior Research Fellow – Fish Processing Division - Central Institute of Fisheries Technology - Cochin

(2008-02 - 2011-06)

• Oversaw pilot-scale processing operations
• Supervised raw material processing and packing operations.
• Coordinated with production teams to maintain consistent product quality
• Performed quality inspections for raw materials, in-process products and finished goods
• Conducted microbiological and biochemical studies of frozen food products
• Maintained quality records and ensured compliance with GMP and food safety requirements

Post Graduate Degree - Food Science and Technology - University of Calicut (2007)

Graduate Degree - Science - St.Teresa's Ernakulam, Mahatma Gandhi University (2005)