Jyothsna Chodagam

To engage in and gradually become acquainted with real work, apply learned knowledge, and gain additional experience

Food Technology Intern - Model Dairy Pvt.Ltd. - Vijayawada, India

(2024-05-04 - 2024-06-04)

• Assisted in quality control and quality assurance processes for dairy products to ensure compliance with industry standards.
• Conducted microbiological tests on samples to monitor safety and hygiene levels throughout the production process.
• Supported the team in implementing food safety protocols, including HACCP and GMP practices, for improved product consistency.
• Documented testing procedures and maintained accurate records to help streamline reporting and compliance audits.

Bachelor Of Science - Food Technology - Andhra Loyola College, Vijayawada (2022 - 2025)

Intermediate - Bipc - RK Junior College, Machilipatnam (2020 - 2022)

Secondary Education - Z.P.H.S School, Kotha Majeru (2019 - 2020)