Kabi Mah

Food Processing & Preservation Technology Graduate | HACCP LEVEL 3 | ISO 22000:2018 | FOSTAC Certified

Talent

ChennaiMember since September 21, 2026

HACCPISO 22000FOSTACCorrective and Preventive Actions (CAPA)Environmental Health and Safety (EHS) Protocols

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HACCPISO 22000FOSTACCorrective and Preventive Actions (CAPA)Environmental Health and Safety (EHS) Protocols

About

Food Processing & Preservation Technology Graduate with hands-on experience in Quality Control across bakery, Confectionery, Dairy processing, and Tea bag packaging industries. Skilled in GMP, GHP, SSOP, HACCP, quality inspection, process monitoring, documentation, and food safety compliance. Certified in HACCP Level 3, ISO 22000:2018 Internal Auditor, and FOSTAC, with a strong commitment to maintaining product quality and regulatory compliance.

Experience

QHSE-Executive - Shakthi Kitchen Private Limited - Chennai

(2026-07)

Lead and facilitate external regulatory audits (FSSAI), third-party certification audits, and internal inspections.
Manage comprehensive QHSE documentation, maintaining logs, files, and records for audit readiness at all times.
Monitor kitchen hygiene standards, conducting daily checks on staff grooming, personal hygiene, and uniform compliance.
Supervise quality checks on receiving raw materials, ensuring fresh vegetables and ingredients meet strict safety standards.
Implement Environmental Health and Safety (EHS) protocols to maintain a hazard-free and safe working environment.
Conduct regular kitchen walkthroughs to verify sanitation, chemical storage, and waste disposal management

Quality Control Executive - Toss N Toast Foods Private Limited - Chennai

(2026-04 - 2026-07)

Perform quality inspection of raw materials, in-process products, and finished products.
Monitor GMP, GHP, SSOP, and HACCP compliance throughout production.
Verify Critical Control Points (CCPs), temperature records, and quality documentation.
Conduct shelf-life verification and storage condition inspections.
Identify quality deviations and support corrective and preventive actions (CAPA).
Coordinate with Production, Dispatch, and housekeeping teams to maintain food safety standards.
Support internal audits and continuous quality improvement initiatives.

Education

Bachelor of Technology - Food Processing & Preservation Technology - Avinashilingam Institute for Home Science and Higher Education for Women (2026-03)