Executive sous chef Or indian cuisine sous chef
Send a job offer directly to this candidate
Possessing unique blend of culinary knowledge coupled with a career designed from passion and dynamic self motivation thriving career profile in the industry.
30+ years in various capacity, in hospitality industry in the field of Food & beverage
Production. Extensive experience in Indian cuisine. Exceptional organizational skill and can achieve the best in high pressure situation. Well trained in HACCP and hygiene global standards. Worked in some of the finest and leading hotels of the world.1st hand experience in designing Indian, & International recipes Preparation of elaborate meals with proficiency in producing & presenting high quality dining
Diploma Course in Food & Production from Food Craft Institute, Jaipur in the Year 1987
