Passionate Kitchen Operations Assistant | Fast-Paced Prep, SOP Adherence & Wastage Control | F&B Trainee
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Highly motivated, fast-learning professional with a proven track record of thriving in high-pressure, fast-paced environments. While my academic background is in engineering, my true passion lies in process optimization, hands-on creation, and culinary operations. I excel at following strict Standard Operating Procedures (SOPs), maintaining meticulous organization, and executing tasks with precision under tight deadlines.
Eager to bring my discipline, teamwork, and strong work ethic to the Commis Chef role at Corridor Seven to ensure flawless prep work, zero wastage, and top-tier food consistency.
Operations & Team Lead at Innoticx Innovations Pvt. Ltd. (2025-09 – Present)
Manage daily operations, scheduling, and workflow coordination for a team of interns, overseeing inventory management and resource allocation while maintaining strict budgets and minimizing operational wastage.
Hardware Prototyping Intern at Progressia (2024-01 – 2024-09)
Executed precise, hands-on assembly of hardware components and developed standardized assembly guides.
Process & Design Intern at School Sharks (2025-06 – 2025-08)
Operated in a fast-paced, iterative environment, testing and refining processes to improve efficiency.
Bachelor of Technology in Electronics & Communication Engineering – Shri Ramdeobaba College of Engineering and Management (RCOEM) (2023-08 – 2027-05)
