Kalpesh Kumar

Motivated and guest-focused Food & Beverage professional with experience in luxury hotelbar operations at Novotel Jaipur Convention Centre. Skilled in guest engagement, bar service support, and maintaining high service and hygiene standards. Currently working in a multi-cuisine restaurant, gaining hands-on experience in diverse service styles. Focused on delivering excellent guest experiences and continuous professional growth.

Guest Service Associate – Gourmet Bar - Novotel Jaipur Convention & Exhibition Centre - Jaipur

(2024-01)

• Delivered professional food and beverage service in a luxury bar outlet
• Assisted in beverage preparation and bar service as per Accor standards
• Managed bar setup, mise-en-place, and closing duties
• Maintained hygiene, safety, and cleanliness standards
• Supported senior staff during peak hours and events
• Assisted in stock control, inventory checks, and restocking

Food & Beverage Intern - Hyatt Hyderabad Gachibowli - Hyderabad

(2024-04 - 2024-10)

Completed 6 months industrial training in Food & Beverage service

• Gained exposure to luxury service standards and hotel operations
• Assisted in restaurant and bar service
• Learned guest handling and teamwork in high-volume environments

Bachelor - Hotel Management - AHA Institute of Hotel Management & Aviation, Udaipur (2022-01 - 2024-12)

Senior Secondary - Science - B.S.J Govt. Sr. Sec. School, Pindwara (2021-01 - 2022-12)