Executive chef
Request a quote with no obligation
Profile Summary:Energetic and highly motivated chef (5 years’ Experience as an Executive chef) I am a smart working as an international chef with positive attitude and my objective is to grow by achieving to my company goals, a dynamic professional career with extensive 18 years’ experience in the hospitality industry. Working in a major premier 5 stars luxury hotel and resorts. My job 30% on official + 70% in the kitchen floor work.
My food product showcase seasonal produces, fresh premium ingredients, simple and uncomplicated into crescendo of delight. I firmly believe that there are only guidelines in cooking – there are no rules. I have ability and quality to lead in all area of kitchen operation including banquets, A-la-carte, buffet, restaurants, conference, hi-tea.
Can do my job sincerely, disciplined and can take under pressure associated with this. I truly believe in the motto there are no traffic jam along the extra mile
Profile Summary:Energetic and highly motivated chef (5 years’ Experience as an Executive chef) I am a smart working as an international chef with positive attitude and my objective is to grow by achieving to my company goals, a dynamic professional career with extensive 18 years’ experience in the hospitality industry. Working in a major premier 5 stars luxury hotel and resorts. My job 30% on official + 70% in the kitchen floor work.
My food product showcase seasonal produces, fresh premium ingredients, simple and uncomplicated into crescendo of delight. I firmly believe that there are only guidelines in cooking – there are no rules. I have ability and quality to lead in all area of kitchen operation including banquets, A-la-carte, buffet, restaurants, conference, hi-tea.
Can do my job sincerely, disciplined and can take under pressure associated with this. I truly believe in the motto there are no traffic jam along the extra mile
MBA in hotel and hospitality management
