Hospitality Management
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Guest-focused, passionate professional energized by effectively communicating with hotel guests and ensuring they have a great experience. Provides exceptional customer service and increases revenues in fast-paced, competitive environments. Adaptable relationship builder with strong organization and communication skills who works persistently to exceed customer expectations and drive business growth.
Assistant Guest Relation & Concierge Manager at Yogammu by Terramd Resort, Rishikesh (Tapovan) (2025-11 – 2026-04)
Front Office Associate & Guest Relation Associate at The Leela Ambience, Gurgaon (2023-09 – 2025-11)
Front Office Associate & Supervisor at 1st Gate Home Fusion, Jaisalmer (2022-01 – 2023-02)
Food & Beverage Production at Clarks Inn, Ghaziabad (2019-02 – 2019-05)
Food & Beverage Operations at Royal China, Nehru Place (2018-01 – 2019-01)
Food Production Intern at Best Western, Sahibabad (2017-04 – 2017-06)
Barista at Starbucks, DLF Mall (2014-06 – 2014-10)
Bachelors in Hospitality Management – ASIAN INSTITUTE OF HOSPITALITY & TOURISM
Diploma in Food Diploma – NVTI DELHI
Intermediate Education in Intermediate Education(10+2) – NATIONAL INSTITUTE OF OPEN SCHOOLING
Matric Education in Matric Education(10th), CBSE – M.A.F. ACADEMY