QUALITY COORDINATOR - MILTOP EXPORTS - JAMNAGAR
(2024-01)
- Supporting continuous improvement initiatives to enhance product quality and process efficiency
- Implementing and maintaining food safety and quality systems in line with company standards
- Conducting internal audits and supporting audit readiness activities
- Managing documentation and records as per regulatory and certification requirements
- Identifying quality issues and implementing corrective and preventive actions (CAPA)
- Coordinating with production teams to ensure compliance with hygiene and quality standards
- Successfully completed FSPCA Preventive Controls for Human Food (PCQI) – Version 2.0 Certification, strengthening compliance and preventive controls expertise
QUALITY HEAD - OCEANIC FOODS LTD. - JAMNAGAR
(2023-02 - 2023-11)
- Led the quality team and managed overall food safety and quality operations
- Actively participated in BRCGS, Halal, and Kosher audits
- Developed and maintained quality documentation and records
- Conducted employee training programs on food safety and BRCGS requirements
QUALITY MANAGER - CROPINO PVT. LTD. - JAMNAGAR
(2022-06 - 2023-01)
- Managed quality documentation and compliance requirements
- Handled product labeling including ingredients and nutritional information
- Conducted employee training on hygiene and food safety practices
- Implemented systems for record keeping and traceability
QUALITY EXECUTIVE - ANNAPURNA FOODS PVT. LTD. - RAJKOT
(2020-06 - 2022-06)
- Served as Food Safety Team Leader during multiple BRCGS audits (2021–2022)
- Conducted internal audits and supported compliance review activities
- Managed export labeling compliance for markets including USA, Canada, Australia, and New Zealand
- Handled documentation, lab records, and regulatory compliance (FSSAI, APEDA)
- Trained employees on hygiene and food safety practices
QUALITY ANALYST - MAHALAXMI MASALA (AMRUT AGRO AND FOOD PROCESSING) - RAJKOT
(2019-09 - 2020-06)
- Conducted quality analysis of spices and ensured compliance with defined standards
- Experience in supervising quality and packaging of the product
TRAINEE - CSIR — INDIAN INSTITUTE OF INTEGRATIVE MEDICINE - JAMMU, J & K
(2019-02 - 2019-05)
- Developed and implemented quality assurance improvements, increased and improved knowledge of ICPMS software laboratory tools by engaging in all available training and seminars
- Efficiently organized and maintained the equipment to keep laboratory productive and safe
TRAINEE - PATANJALI AYURVED LIMITED - HARIDWAR, UTTARAKHAND
(2018-06 - 2018-08)
- Analyzed samples to ensure product quality and compliance with specifications
- Gained exposure to food product design, packaging technology, and consumer insights
