Karan Pathak

Dedicated and detail-oriented Food Technology student with expertise in food analysis, quality control, and food safety principles, including HACCP, GMP, root cause analysis (RCA), and corrective and preventive action (CAPA). Skilled in laboratory procedures, record keeping, documentation, and food chemistry, with practical quality control experience gained through an internship at a leading FMCG company. Currently building a strong foundation in product development, research methodologies, and food processing techniques.

A fast learner with excellent teamwork, communication, and leadership skills, committed to contributing an innovative and dedicated mindset to the food industry.

Quality Control Intern - Mondelez International

(2026-05 - 2026-07)

• Performed quality control checks and raw material testing in line with company quality standards and food safety protocols.
• Applied HACCP (Hazard Analysis and Critical Control Points) and GMP (Good Manufacturing Practices) principles during daily quality assurance activities.
• Used root cause analysis (RCA) and corrective and preventive action (CAPA) methods to identify and resolve quality issues.
• Maintained accurate laboratory records and documentation to support quality control and compliance requirements.

Bachelor of Food Technology - Food Technology (2023 - 2027)

Intermediate - CBSE Board (2023)