Kartik Patra

Chef de Partie with 8+ years of experience in high-volume kitchens specializing in Continental, Indian, and Chinese cuisine. Skilled in kitchen operations, menu preparation, and maintaining strict hygiene standards. Known for delivering consistent quality and performing efficiently under pressure.

Chef de Partie (CDP) - Suto Cafe - Kalinga Nagar, Bhubaneswar

(2025-12)

• Managing kitchen operations and food preparation.
• Ensuring quality, hygiene, and presentation standards.
• Handling inventory and stock control.
• Coordinating with team during busy service hours.

Chef de Partie (Continental) - HSG Sandyburg - Odisha

(2024-01 - 2025-12)

• Managed continental section in a high-volume kitchen.
• Prepared European dishes with consistency and quality.
• Maintained strict hygiene and food safety standards.

Demi Chef de Partie (DCDP) - Break Time Burger - Odisha

(2023-01 - 2024-12)

• Assisted in preparation of continental dishes.
• Maintained consistency in taste, portioning and presentation.
• Supported senior chefs in daily kitchen operations.

Commis Chef - The Burger House - Odisha

(2020-01 - 2023-12)

• Assisted in kitchen operations and menu preparation.
• Managed food storage and hygiene standards.
• Promoted to DCDP after strong performance.

Kitchen Assistant - MFC - Hyderabad

(2017-01 - 2020-12)

• Assisted in daily food preparation and mise en place.
• Maintained cleanliness and hygiene in kitchen.
• Promoted to Commis Chef based on performance.

Bakery Assistant - New Orisha Bakery - Odisha

(2012-01 - 2017-12)

• Assisted in preparation of bread, cakes and pastries.
• Worked with baking equipment and maintained quality.

School Education (Completed up to Class VIII)