Skip to main content
Kasturi Donkar

Kasturi Donkar

PRODUCTION OFFICER

Talent
KolhāpurMember since July 22, 2026
Quality ControlHACCPIso 9001
·

Hire this person

Send a job offer directly to this candidate

Quality ControlHACCPIso 9001

About

Food Science postgraduate with professional experience as a Production Officer, specializing in production management, quality assurance, and process optimization to ensure safe, efficient, and high-quality food manufacturing.

Experience

Production Officer at Penn Frozen Pvt. Ltd. (2025-12 – Present)

  • Oversee daily production operations to ensure smooth and efficient workflow
  • Monitor production processes to maintain product quality and consistency
  • Ensure compliance with food safety standards, hygiene practices, and regulatory requirements (such as HACCP, GMP)
  • Plan and schedule production to meet targets and deadlines
  • Supervise and coordinate with production staff and workers
  • Maintain proper documentation of production records and reports
  • Identify process improvements to increase efficiency and reduce waste
  • Ensure proper use and maintenance of machinery and equipment
  • Coordinate with quality control and other departments to resolve production issues
  • Monitor raw material usage and minimize losses

Internship at Gadre Marine Export Pvt. Ltd (2024-01)

  • Assisted in food production and processing activities under supervision
  • Supported quality control checks to ensure product standards and safety compliance
  • Helped in maintaining hygiene and sanitation practices as per industry guidelines
  • Participated in laboratory testing and analysis of food samples
  • Recorded and maintained data related to production and quality parameters
  • Assisted in documentation related to HACCP, GMP, and food safety standards
  • Observed and learned about manufacturing processes and equipment handling
  • Supported senior staff in troubleshooting minor production or quality issues

Internship at Hindustan bakery (2022-09)

Gained hands on experience in various bakery product processing, labelling and packaging techniques.

Education

M.Sc. in Food Science and Technology – Shivaji University, Kolhapur (2023 – 2025)

B.Sc. in Industrial Microbiology – Rajaram college, Kolhapur (2020 – 2023)

H.S.C – Sadhana highschool JR. College of Science and Commerce, Gadhinglaj (2019 – 2020)

S.S.C – Creative Highschool and JR. College of Science, Gadhinglaj (2017 – 2018)

Skills

PRODUCTION OFFICER

Reviews

Related