Kavi Arasan

Senior Bakery & Pastry Professional with over 20 years of hands-on experience across India and the Middle East. Proven expertise in pastry and bakery production, cake and wedding cake decoration, large-scale operations, and strict adherence to international food safety and hygiene standards. Known for consistency, efficiency, and the ability to perform in high-volume, fast-paced environments.

Bakery Professional - Gingerbread - Chennai, India

(2024-10)

• Involved in daily bakery and pastry production ensuring quality and consistency
• Maintained hygiene and food safety standards as per company policies
• Supported efficient workflow during peak production hours

Bakery Staff - Cream Stone - India

(2022-11 - 2024-09)

• Prepared bakery and dessert items for high-volume outlets
• Assisted in decorating cakes and specialty products
• Ensured cleanliness and proper storage of raw materials

Bakery Entrepreneur - Self-Owned Bakery Business - India

(2019-09 - 2022-11)

• Managed end-to-end bakery operations including production, sales, and procurement
• Specialized in customized cakes and celebration orders
• Built strong customer relationships and repeat clientele

Bakery Professional - Reema Bakery - Najran, Saudi Arabia

(2015-11 - 2019-07)

• Worked in commercial bakery production for breads and pastries
• Followed international hygiene and safety regulations
• Coordinated with team members to meet daily production targets

Pastry Staff - Cake & Pies - Chennai, India

(2014-06 - 2015-10)

• Assisted in pastry preparation and cake decoration
• Supported senior chefs in daily production tasks

Pastry Man - Tawoos Bakery - Muscat, Oman

(2012-12 - 2014-02)

• Prepared pastries and baked goods for retail sales
• Maintained consistent product quality and presentation

Bakery Staff - Hot Breads - Chennai, India

(2009-01 - 2012-11)

• Handled bread, cake, and snack production
• Ensured timely preparation and display of products

Bakery / Pastry Staff - Hotel Oriental Towers - Thanjavur, India

(2006-04 - 2009-01)

• Worked in hotel bakery section supporting buffet and event requirements
• Maintained hygiene standards in line with hotel policies

Bakery Staff - Hot Breads - Ludhiana & Nagpur, India

(2005-02 - 2006-03)

• Assisted in bakery production across multiple locations

Trainee - McRennett - Chennai, India

(2004-11 - 2005-01)

• Completed foundational training in bakery and confectionery

B.Sc. - Tourism & Hotel Management - Madurai Kamaraj University (2012 - 2014)

Diploma - Bakery & Confectionery - Oriental Industrial School of Hotel Management (2004 - 2005)

Higher Secondary Education - Government Higher Secondary School, Tirumangalakottai (2003 - 2004)