Kavya Kancharla

Quality Control Executive with hands-on experience in the food manufacturing sector. Skilled in quality assurance, hygiene and sanitation monitoring, raw material inspection, process control, and compliance with food safety standards. Experienced in maintaining quality records, monitoring production activities, and ensuring consistent product quality and safety. Detail oriented and committed to continuous improvement in food quality systems.

Quality Control Intern - Vijaya Dairy Milk Factory - Vijayawada

(2024-06)

• Performed microbial testing (coliforms, yeast & molds)
• Assisted in raw milk and finished product testing
• Ensured FSSAI hygiene compliance and SOP documentation

Lab Assistant Intern - Orange Imaging & Diagnostics - Vijayawada

(2022-11)

• Worked on basic biochemical and pathological testing
• Maintained sample logs, reports, and safety measures in diagnostic setups

Executive - Quality control - Pothgaal sweets - Hyderabad

(2025-09-18 - 2026-06)

• Performed quality checks on raw materials, in-process, and finished products.
• Monitored hygiene, sanitation, and GMP practices in production areas.
• Maintained quality documentation and supported food safety compliance.
• Worked closely with production teams to ensure consistent product quality.

Social Science teacher - Sagar Grammar high school - Hyderabad

• Taught Social Science concepts using clear and engaging teaching methods.
• Prepared lesson plans, classroom activities, and learning materials.
• Encouraged students to develop critical thinking and analytical skills.
• Assessed student progress and provided guidance to improve learning outcomes.

SSC - Viswa Vani E.M. High School (2017-01 - 2018-01)

Intermediate - BiPC - Sri Chaitanya Junior College (2018-01 - 2020-01)

B.Sc - Biotechnology, Nanotechnology - Montessori Mahila Kalasala (2020-01 - 2023-01)

M.Sc - Food Science and Technology - Karunya Institute of Technology and Sciences (2023-01 - 2025-01)