Khushi Kothari

Dedicated postgraduate in Food Service Management and Dietetics with academic and practical experience in food research, new product development, nutrition, and food quality systems. Keenly interested in food innovation, food auditing, quality assurance, and food safety systems, with online training in FSSC 22000 Internal Auditing and quality management practices.

Food Service Management Intern at KMH Hospital, Chennai (2025-12 – Present)

• Assisted in hospital food service operations, meal distribution, and hygiene management
• Assisted in food service audits, quality control and sanitation practices followed in institutional food service systems.
• Conducted food safety and hygiene awareness training for employees
• Conducted 1 day Eat Right Campaign promoting nutrition awareness and healthy eating habits in Samsung

Dietitian Intern at RELA Hospital (2025-06 – 2025-07)

• Observed therapeutic diet planning and nutrition care practices
• Interacted with patients and healthcare professionals in a clinical setting

Intern at St. Isabel's Hospital, Chennai (2023-08 – 2023-09)

• Assisted in dietary counselling and learned hospital nutrition and food service operations.

Intern at Kaleesuwari Refinery Pvt Ltd, Chennai (2023-05 – 2023-06)

• Observed edible oil processing, quality control, and production operations.

M.Sc. in Food Service Management and Dietetics – Anna Adarsh College for Women, Chennai (2024 – 2026)

B.Sc. in Food Science and Management – M.O.P. Vaishnav College for Women, Chennai (2021 – 2024)