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Khushi Sharma

Khushi Sharma

TOURISM & HOSPITALITY | CAFETERIA & EVENT OPERATIONS | SOCIAL MEDIA & VIDEO CREATION

Talent
New DelhiMember since September 7, 2026
Event CoordinationSocial Media ContentCanvaInstagram EditsInShot
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Event CoordinationSocial Media ContentCanvaInstagram EditsInShot

About

Tourism and Hospitality graduate with practical experience across cafeteria management, food & beverage service, QSR operations, travel marketing, client handling and event coordination. Recently completed a 4-month Site Manager internship in IBM on a role of HungerBox, managing the complete cafeteria and coordinating multiple counters, employees, clients and cafeteria events. Also interested in social media, content creation with hands-on exposure through Samaara Travel and personal use of Canva, Instagram Edits and InShot.

Experience

Site Manager Intern - IBM

Internship on the role of HungerBox covering 4 months

  • Managed complete cafeteria operations at an IBM site, covering multiple food counters.
  • Coordinated counter operations, staff, hygiene, service flow and daily readiness.
  • Handled client, employee and stakeholder interactions and service concerns.
  • Coordinated cafeteria events, vendors and on-ground execution.
  • Monitored service quality and resolved operational issues.
  • Received appreciation from IBM managers and employees for smooth operations and events.

Marketing & Operations Intern - Samaara Travel Agency

2 months internship

  • Supported social media activities, content posting and promotional work for the travel business.
  • Contributed to short-form video content and creative promotional material.
  • Used Canva and supported flyer/template creation for marketing activities.
  • Assisted with day-to-day coordination, basic documentation and operational tasks.
  • Received an internship appreciation certificate for contribution and performance.

Food & Beverage Intern - Radisson Blu, Dwarka - Dwarka

2 months internship

  • Supported guest service and order coordination during day-to-day F&B operations.
  • Assisted service staff in maintaining smooth service flow and a positive guest experience.
  • Followed hygiene, sanitation and safety standards during food-service operations.
  • Supported basic inventory handling, preparation and operational activities.

Education

Bachelor's Degree - Tourism & Hospitality - Ambedkar University of Delhi (2023 - 2026)

Class XII - Sarvodaya Kanya Vidyalaya (2022 - 2023)

Class X - Sarvodaya Kanya Vidyalaya (2020 - 2021)

Skills

TOURISM & HOSPITALITYCAFETERIA & EVENT OPERATIONSSOCIAL MEDIA & VIDEO CREATION

Reviews

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